The gold miners in the California Gold rush of the 1840’s needed a cocktail to take the edge off of a hard day’s mining. This wasn’t it as it wasn’t invented until this century, but they would have liked it. The honey syrup is made with a half and half blend of honey and warm water, stir to dissolve. Adjust the bourbon or rye to your liking. It’s a nice change from the basic Whiskey Sour.